For My Neighbors: Cherry Recipes

Obviously the title needs a little explanation. Up and down my block, the cherry trees my neighbors have planted are sagging under the weight of cherries that the birds haven’t absconded with ye... Read More

On The Web: How Famous Foodies Stay Thin

Eating good food is fun. But too much of anything isn’t good. For anyone who knows me personally, it may seem a little hypocritical for me to be promoting this article, but I’m really not ... Read More

Dried Hibiscus Calyces

The red calyx (plural calyces) of the hibiscus, also known as roselle, is one of those weird things that you pass in the market without even stopping to figure out what the heck it is, let alone what ... Read More

Sourdough Starter

A sourdough starter is one of those things that always seems like a good idea, and recipes that use them sound and look delicious. The problem is you never have one around when you need it, and when y... Read More

Sushi Bar Rechavia

Along Emek Refaim are a motley collection of restaurants ranging from fast food to haute cuisine. Sushi Bar Rechavia trends towards the higher end of the spectrum. My wife and I enjoyed a quiet dinner... Read More