Join me Sunday, July 15 at 9:30PM Israel time for my first online cooking class! I’ll be teaching the following recipes: Gazpacho This summer vegetable soup is cool, refreshing, delicious and si...Read More
I took a quick trip to Machane Yehuda this afternoon, and some of the things I spotted were: Saturn peaches – peaches that look like they’ve been squashed. Okra – A popular Indian an...Read More
At Shufersal and Rami Levy supermarkets in the Maaleh Adumim industrial zone at Mishor Adumim it is possible find vegetables for NIS 0.30-1 per kilogram, a whole chicken for NIS 2.90, chicken thighs f...Read More
Lag Baomer is a night devoted to bonfires throughout Israel in celebration of the mystic light of the teachings of Rabbi Shimon bar Yochai. Of course, as Jews, we’ll use anything as an excuse to...Read More
Spices are at the core of our faith. A daily offering of no fewer than eleven spices were burned on the golden altar in the Mishkan and Beit HaMikdash. Spices fueled the circumnavigation of the g...Read More
Chicken breasts trimmed, wrapped and ready for your freezer. Learn the right way to take care of your cutlets so they're ready to cook when you are....Read More