A reintroduction to a standard cooking technique that reminds us the old, delicious way that food used to be. And we'll even learn to put some modern techno-wizardry to good use.
...Read More
I use Diamond Crystal Kosher salt for this task (and, for that matter, practically everything else I do in the kitchen). Some cooks say they like sel gris, a coarse sea salt, for its flavor. Sel gris ...Read More
There are a surfeit of cookbooks on the shelves, everything from pretty books that rattle off lists of ingredients whose duplication in the styled photos is next to impossible, to classic tomes that a...Read More
