Strawberry Preserves

It’s strawberry season in Israel. Here, in the dead of winter, these plump jewels of sweetness are piled high in the stores and in the markets. Vendors are screaming “Toot! Toot! Toot!R... Read More


[poll id=”2″] It’s always fun to take the same ingredients and turn them into very diverse products. In my Sauteing & Frying II class, it was almost the same mise en place for ea... Read More