I’m sure you’re familiar with crostini, small slices of French baguette – or, more appropriately, Italian bread – with a variety of toppings. They’re a great party food or appet...Read More
Some people wonder if chefs eat fancy food all the time. When they ask me, I’m always tempted to throw my head back and laugh, then affect my thickest French accent and say, “But of course...Read More