So I’m on a curing and preserving kick. Mostly so I can make a frankfurter that is palatable, but I’m not quite there yet. So far you’ve read my review of Charcuterie, but I haven...Read More
Chicken breasts trimmed, wrapped and ready for your freezer. Learn the right way to take care of your cutlets so they're ready to cook when you are....Read More
I made the kids my mother’s recipe for salmon croquettes yesterday afternoon. Well, I thought I was making it for the kids. Turns out, only one likes them, but it was apparently enough for my mo...Read More