I was introduced to blood oranges fairly early on in my life, and I remember instantly falling in love with them. I don’t know why. Maybe because they were exotic, they were pretty, and they wer...Read More
It’s Adar, the month of reversals. So for lunch I made a fennel salad with Blood Oranges (red) and cherry tomatoes (yellow), just to mix things up a bit. My last trip to Machane Yehuda yielded n...Read More