Bread puddings are underrated. They’re easy to make, filling, not particularly expensive, can be made for any course of the meal, and are very forgiving. Leftover bread, an egg and vegetables. W...Read More
Along Emek Refaim are a motley collection of restaurants ranging from fast food to haute cuisine. Sushi Bar Rechavia trends towards the higher end of the spectrum. My wife and I enjoyed a quiet dinner...Read More