It sits there in an almost innocuous way, a small pile that looks like shredded coconut. You scoop some onto your matzah, take a bite, then three seconds later, WHAM! You get hit in the face with a ...Read More
More of a reference book than a cookbook, this 960-page tome has a wealth of information in it for anyone interested in Really Good Food. The book is rich in details, anecdotes and fact, and the accom...Read More