I use Diamond Crystal Kosher salt for this task (and, for that matter, practically everything else I do in the kitchen). Some cooks say they like sel gris, a coarse sea salt, for its flavor. Sel gris ...Read More
In 1998 he opened the non-kosher Saslove Winery at Kibbutz Eyal, east of Kfar Saba. This became his new baby, and he continued to innovate. His was the first Israeli winery to close its wines with syn...Read More
There are a surfeit of cookbooks on the shelves, everything from pretty books that rattle off lists of ingredients whose duplication in the styled photos is next to impossible, to classic tomes that a...Read More