Today’s Lunch: Spaghettini Tonnato

Something quick and easy to do with the can of tuna that keeps.staring.back.... Read More

Preparing and Cooking A #2 Chuck Roast

In my meat chart, I indicate that a #2 is meant for braising and other long, slow cooking methods. While this hunk of meat still walked the earth as part of a cow, this particular muscle group was res... Read More

East and West Machane Yehuda Market

Machane Yehuda is the pulse of culinary Jerusalem. I’m sure you’ve read that before if you’ve been reading my blog posts. Surrounding the two streets of the market itself are a numbe... Read More

Book Review: 1001 Foods You Must Taste Before You Die

More of a reference book than a cookbook, this 960-page tome has a wealth of information in it for anyone interested in Really Good Food. The book is rich in details, anecdotes and fact, and the accom... Read More

Kosher Gatorade Coming to Market

Pretty soon readers in the States will be able to grab a kosher Gatorade after a long workout or ball game or while slaving away in a hot kitchen. That iconic quart of electrolyte-laden thirst-quenchi... Read More

Cookbooks

There are a surfeit of cookbooks on the shelves, everything from pretty books that rattle off lists of ingredients whose duplication in the styled photos is next to impossible, to classic tomes that a... Read More

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Culinart Kosher

Kosher is the new vegan.

Tag: kosher