Q & A: Substitute for Farmer Cheese

Making farmer cheese can be easier or easier, depending on where you want to start.... Read More

Figs

The first mention of figs in the Torah doesn’t reference the fruit directly; it was the leaves from the fig tree that Adam and Chava sewed together to clothe themselves. Ostensibly, it was a fig... Read More

Limes

Limes have a short season here in Israel, and those of us on the lookout eagerly anticipate their arrival each summer.... Read More

Q&A: Meat Taste

I bought a silver tip roast from Chofetz Chaim. It had the same ‘weird Israeli taste’ that I detect with #5 and #6. Entrecote and brisket are fine. Do you know what I’m talking... Read More

First Online Cooking Class: Menu for the Nine Days

Join me Sunday, July 15 at 9:30PM Israel time for my first online cooking class! I’ll be teaching the following recipes: Gazpacho This summer vegetable soup is cool, refreshing, delicious and si... Read More

19th annual Kosher Chili Cook-Off held in Dallas

19th annual Kosher Chili Cook-Off held in Dallas Beef and vegetarian chili divisions accompanied by turkey division for first time. DALLAS – Tiferet Israel on Sunday held its 19th annual Dallas Kosh... Read More

Meat Cuts by the Numbers

Confused by the meat in Israel? This simple chart will get you the right cut, every time.... Read More

Kosher Gatorade Coming to Market

Pretty soon readers in the States will be able to grab a kosher Gatorade after a long workout or ball game or while slaving away in a hot kitchen. That iconic quart of electrolyte-laden thirst-quenchi... Read More

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Culinart Kosher

Kosher is the new vegan.

Tag: Israel