I use Diamond Crystal Kosher salt for this task (and, for that matter, practically everything else I do in the kitchen). Some cooks say they like sel gris, a coarse sea salt, for its flavor. Sel gris ...Read More
There are three stages to knife sharpening: honing, or steeling, stone sharpening, and professional grinding. Honing, or steeling, is the act of realigning the edge of your blade. Your knife blade com...Read More