Q&A: Tenderizing Meat

My wife is allergic to wine, even cooked. What can I use to cook/tenderize meat? She is also allergic to tomato(products) eggplant, green peppers and potatoes. (The Israeli national diet.) Well, there... Read More

Eggplant Parmesan

Making Eggplant Parmesan is a hassle. It’s a multi-stage process that is labor intensive and time-consuming. There are no shortcuts. It’s not a throw-together dish. It is not something you... Read More

On the Fire for Yom HaAtzmaut

Yom HaAtzmaut is the National Day of Grilling Meat in Israel. It’s a holiday celebrated in backyards with the family barbecue, or with portable grills in green spaces throughout Israel, a day de... Read More