Eggplant Parmesan

Making Eggplant Parmesan is a hassle. It’s a multi-stage process that is labor intensive and time-consuming. There are no shortcuts. It’s not a throw-together dish. It is not something you... Read More

HaChatzer

In the compound of the old train station in Jerusalem is a uniquely shaped restaurant. HaChatzer is a chef-owned restaurant far from the crowds on Emek Refaim and the center of town that offers a c... Read More

Braised Whole Lamb Shoulder

Lamb is my absolute favorite meat. Its assertive, instantly recognizable flavor is one of my most favorite culinary joys. Since it’s only enjoyed on special occasions, that makes all the  more ... Read More

Pesach Menu: Charoset

When I first thought of this Pesach series, I was a little concerned that this post was going to be too complicated. Then I thought that maybe I would just collect some recipes for charoset from diffe... Read More