Eggplant Parmesan

Making Eggplant Parmesan is a hassle. It’s a multi-stage process that is labor intensive and time-consuming. There are no shortcuts. It’s not a throw-together dish. It is not something you... Read More

First Online Cooking Class: Menu for the Nine Days

Join me Sunday, July 15 at 9:30PM Israel time for my first online cooking class! I’ll be teaching the following recipes: Gazpacho This summer vegetable soup is cool, refreshing, delicious and si... Read More

HaChatzer

In the compound of the old train station in Jerusalem is a uniquely shaped restaurant. HaChatzer is a chef-owned restaurant far from the crowds on Emek Refaim and the center of town that offers a c... Read More

Panko Crusted Chicken Breast with Orange Cranberry Ginger Reduction

Enjoy a restaurant-style dinner using ingredients foraged from the back of the pantry.... Read More

Braised Whole Lamb Shoulder

Lamb is my absolute favorite meat. Its assertive, instantly recognizable flavor is one of my most favorite culinary joys. Since it’s only enjoyed on special occasions, that makes all the more ... Read More

Pesach Menu: Romaine Lettuce

Use romaine lettuce for more than just bitter herbs at this year's seder.... Read More

Pesach Menu: Charoset

When I first thought of this Pesach series, I was a little concerned that this post was going to be too complicated. Then I thought that maybe I would just collect some recipes for charoset from diffe... Read More

Pesach Menu: Greens

Pesach is the Spring Holiday. In its honor, we eat the garnish.... Read More

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Culinart Kosher

Have you ever looked at a lobster?

Tag: dish