Basic Cooking Technique: Braising

A reintroduction to a standard cooking technique that reminds us the old, delicious way that food used to be. And we'll even learn to put some modern techno-wizardry to good use. ... Read More

Pesach Menu: Meat

For some, the seder meal is served so late that you almost wish you didn’t have to eat. But once the smell of cooked meat comes wafting in from the kitchen, you can’t help yourself. Your e... Read More

Preparing and Cooking A #2 Chuck Roast

In my meat chart, I indicate that a #2 is meant for braising and other long, slow cooking methods. While this hunk of meat still walked the earth as part of a cow, this particular muscle group was res... Read More