Today’s Lunch: Grilled Avocado with Grapefruit

Rummaging through our kitchen, I started looking for things to make for lunch. I grabbed an avocado, a grapefruit, and then reached for my cast iron griddle. Because grilling makes things better.... Read More

Q & A: Substitute for Farmer Cheese

Making farmer cheese can be easier or easier, depending on where you want to start.... Read More

Today’s Lunch: Crostoni

I’m sure you’re familiar with crostini, small slices of French baguette – or, more appropriately, Italian bread – with a variety of toppings. They’re a great party food or appet... Read More

Today’s Lunch: Seared Goat Cheese with Arugula and Red Grapefruit

Some people wonder if chefs eat fancy food all the time. When they ask me, I’m always tempted to throw my head back and laugh, then affect my thickest French accent and say, “But of course... Read More

New York Style Cheesecake

There are two types of cheesecake: those that are New York Style Cheesecake, and those that want to be a New York Style Cheesecake. Here's a recipe where the only 'rich' is in the batter, not the pric... Read More

Machane Yehuda

See Machane Yehuda how I see it, one delicious store at a time.... Read More

Bonfire Cooking for Lag BaOmer

Lag Baomer is a night devoted to bonfires throughout Israel in celebration of the mystic light of the teachings of Rabbi Shimon bar Yochai. Of course, as Jews, we’ll use anything as an excuse to... Read More

Gnocchi

Drop a decent-sized potato on your foot, and you’re probably going to bruise a toe or two. But with a little boiling water, some flour and eggs, you can transform these dense little boulders int... Read More

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Tag: cheese