Making Eggplant Parmesan is a hassle. It’s a multi-stage process that is labor intensive and time-consuming. There are no shortcuts. It’s not a throw-together dish. It is not something you...Read More
Join me Sunday, July 15 at 9:30PM Israel time for my first online cooking class! I’ll be teaching the following recipes: Gazpacho This summer vegetable soup is cool, refreshing, delicious and si...Read More
It’s Adar, the month of reversals. So for lunch I made a fennel salad with Blood Oranges (red) and cherry tomatoes (yellow), just to mix things up a bit. My last trip to Machane Yehuda yielded n...Read More