It sits there in an almost innocuous way, a small pile that looks like shredded coconut. You scoop some onto your matzah, take a bite, then three seconds later, WHAM! You get hit in the face with a ...Read More
[poll id=”2″] It’s always fun to take the same ingredients and turn them into very diverse products. In my Sauteing & Frying II class, it was almost the same mise en place for ea...Read More
