- Prep Time : 5 min
- Cook Time : 10 min
- Ready Time : 15 min
Servings
16
Ingredients
- 1 whole pita
- 1/4 cup oil
- 2 teaspoons crushed garlic
- 1 teaspoon salt
Directions
1) Preheat oven broiler on low. Arrange rack in top third of oven.
2) Slice pita in half to separate top and bottom.
3) Cut pita halves into eight wedges each for a total of 16 wedges.
4) Lay wedges out in a pan.
5) Mix oil and garlic. Brush on wedges.
6) Broil 10 minutes until brown and crispy.
Okay — this one I’m gonna try. Few kitchen-related things depress me as much as wasted pitot; but dried out, they are inedible. Thanks!