Warm Cabbage Slaw
Posted April 12, 2010 by Marc Gottlieb
Prep Time 10 min Cook Time 15 min Ready Time 25 min Servings: 2 servings

Ingredients

  • 1 743
  • 2 1467s crushed
  • 250 1451s shredded
  • 1 large shredded
  • 2 178s shredded
  • 2 743s
  • 2 743s
  • 1/4 1467

Directions

1) Preheat saute pan with oil and garlic over medium high heat
2) Add cabbage, pepper and carrots. Saute 5-7 minutes until cabbage is wilted, but not soggy. Stir frequently.
3) Add soy sauce, lemon juice and black pepper. Stir to combine. Serve warm.