- Prep Time : 10 min
- Cook Time : 30 min
- Ready Time : 40 min
Servings
4 888s
Ingredients
- 2 135s all purpose flour
- 1 1/2 135s
- 1 743 heaping
- 2 large separated
- 50 1451s melted
- 1/2 135 thinned with milk
- 1 1467
Directions
- Sift dry ingredients together.
- Whip egg whites until soft peaks form.
- Add wet ingredients. Mix thoroughly.
- Fold in egg whites. Stir until combined.
- Pour batter in a waffle maker. Cook according to equipment instructions.