for
Tonnato Sauce
Ingredients
- 250 1451s canned tuna in oil, some oil reserved
- 2 anchovy fillets
- 100 1451s
- 1 1468 juice and zest
- 5 1451s
- 3 743s
- 2 743s
- 1 1460
Directions
- Add ingredients together in a container.
- Blend with immersion blender until smooth.