Tonnato Sauce
Posted February 5, 2013 by Marc Gottlieb
Prep Time 10 min Ready Time 10 min Servings: 4 888s

Ingredients

  • 250 1451s canned tuna in oil, some oil reserved
  • 2 anchovy fillets
  • 100 1451s
  • 1 1468 juice and zest
  • 5 1451s
  • 3 743s
  • 2 743s
  • 1 1460

Directions

  1. Add ingredients together in a container.
  2. Blend with immersion blender until smooth.