Tomato Salsa
Posted February 4, 2010 by Marc Gottlieb
Prep Time 15 min Ready Time 15 min Servings: 4 cups

Ingredients

  • 800 grams crushed tomatoes
  • 100 grams onion minced
  • 100 grams green pepper minced
  • 50 grams hot pepper
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/4 bunch cilantro coarsely chopped
  • 2 teaspoons lemon juice

Directions

1) Drain the tomatoes. Reserve liquid for flavoring other uses.
2) Add the minced vegetables, seasonings, cilantro and lemon juice. Stir to combine.