- Prep Time : 20 min
- Cook Time : 120 min
- Ready Time : 2 hour, 20 min
Servings
6 cups
Ingredients
- 1 483
- 500 1451s peeled
- 500 1451s fennel
- 4 1380s
- 25 1451s (optional)
- 3 743s
- 2 743s
- 1 1/2 1467s
- 1 1/2 1467s
- 1/2 1467
- 2 1451s dried verbena (optional)
- 1/4 1467
Directions
1) Reserve 1 tomato and 1 cucumber for garnish. Chop into small dice.
2) Combine all of the ingredients in a food processor. Puree until smooth.
3) Chill 2 hours to allow flavors to develop.