Tomato Fennel Gazpacho

Posted April 18, 2010 by Marc Gottlieb

Posted in :, Cuisines :
  • Prep Time : 20 min
  • Cook Time : 120 min
  • Ready Time : 2 hour, 20 min

Servings

6 cups

Ingredients

  • 1 483
  • 500 1451s peeled
  • 500 1451s fennel
  • 4 1380s
  • 25 1451s (optional)
  • 3 743s
  • 2 743s
  • 1 1/2 1467s
  • 1 1/2 1467s
  • 1/2 1467
  • 2 1451s dried verbena (optional)
  • 1/4 1467

Directions

1) Reserve 1 tomato and 1 cucumber for garnish. Chop into small dice.
2) Combine all of the ingredients in a food processor. Puree until smooth.
3) Chill 2 hours to allow flavors to develop.

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