This is a light dipping sauce that doesn't rely on dashi, which is a Japanese stock.
- Prep Time : 10 min
- Ready Time : 10 min
Servings
1 cup
Ingredients
- 1/2 135
- 1/4 135
- 3 743s rice wine or white wine
- 2 1467s
- 1-2 1468 thinly sliced
Directions
1) Stir together ingredients until sugar is dissolved.
2) Just before serving, stir in scallions. Serve immediately.