- Prep Time : 5 min
- Cook Time : 15 min
- Ready Time : 20 min
- 200 grams water
- 100 grams strawberry preserves
- 50 grams sugar
- 10 grams cornstarch
- 30 grams water
- Pour the 200 grams of water, preserves and sugar into a small sauce pan.
- Mix the cornstarch with 30 grams of cold water.
- Bring the pot to a boil.
- Slowly add the slurry into the boiling liquid while whisking.
- Cook until the syrup is slightly thickened.