Stracciatella

Posted April 7, 2014 by Marc Gottlieb

Posted in : Cuisines :
  • Prep Time : 10 min
  • Cook Time : 25 min
  • Ready Time : 35 min

Servings

4 servings

Ingredients

  • 2 liters water or stock
  • 250 grams onions
  • 4 clove garlic
  • olive oil
  • 2 whole chicken breast
  • 1 bunch fresh parsley
  • 2 large eggs
  • salt and pepper
  • cayenne pepper

Directions

  1. Start with prepared chicken soup or stock.
  2. Saute onions and garlic in olive oil.
  3. Add strips of chicken breast, 50 grams per person, and cook until no longer pink, 2-3 minutes.
  4. Add roughly chopped parsley, one bunch without stems per four people, and saute until soft, 5 minutes.
  5. Add chicken soup. Boil, reduce heat and cook for 5-7 more minutes.
  6. Crack eggs into a glass and check for blood spots. Using the ratio of 1 egg per two people, beat eggs in a bowl. Add eggs to soup in a thin stream while stirring back and forth.
  7. Season with salt, black pepper and cayenne pepper to taste.

Comments

comments

Comments

comments