Slider/Hamburger Buns
Posted May 24, 2020 by Marc Gottlieb
Prep Time 120 min Cook Time 18 min Ready Time 2 hour, 18 min Servings: 18


  • 2¼ teaspoons yeast
  • ½ cup water
  • 2⁄3 cups almond milk
  • 1 large egg
  • 50 grams margarine
  • 2½ tablespoons sugar
  • 1¼ teaspoon salt
  • 384 grams all purpose flour
  • 1 large egg whites
  • 1 tablespoon water
  • sesame seeds


  1. Sprinkle the yeast over the warm water. Let stand for 5-10 minutes.
  2. Combine almond milk, egg, and melted margarine together. Mix with yeast and water.
  3. In a mixer bowl, add sugar, salt, and flour.
  4. Fit dough hook on mixer and set to slow. Add milk and yeast mixture slowly to the flour. Knead for 10 minutes, until dough is satiny.
  5. Grease a bowl. Turn the dough out on a floured surface, and knead into a smooth ball. Take a portion of challah. Place dough in bowl. Cover with a greased piece of plastic wrap.
  6. Allow dough to sit for 1- 1½ hours, until doubled in size.
  7. Turn the dough out onto a floured surface. Turn and press the dough from the outside to the center to press out the air.
  8. Use a kitchen scale to divide the dough into 12-18 small balls. Place each formed bun onto a greased parchment paper.
  9. Cover with a clean kitchen towel and let rise for 30-40 minutes.
  10. Heat oven to 190°C (375°F).
  11. Brush mixture of egg white and water onto each bun. Sprinkle with sesame seeds.
  12. Bake for 18 minutes, until browned.