Salmon Ceviche
Posted August 26, 2013 by Marc Gottlieb
Prep Time 10 min Cook Time 10 min Ready Time 20 min Servings: 1 portion


  • 75 grams salmon
  • 1 small cucumber sliced thinly
  • 2 whole cherry tomatoes sliced thinly
  • 1 whole lime juiced
  • 1 sprig dill fresh
  • 1 pinch salt
  • chile peppers to taste


  1. Slice the salmon into 1/2cm (1/4 in.) pieces.
  2. Arrange in a single layer in a bowl.
  3. Squeeze lime juice over the salmon and allow to marinate for ten minutes.
  4. Arrange salmon over sliced cucumbers. Add tomatoes and dill. Add sliced chile peppers if desired.
  5. Pour the lime juice into the bowl. Sprinkle with a pinch of salt. Serve with additional lime wedges.