Pumpkin Bread

Posted October 7, 2014 by Marc Gottlieb

Posted in : Cuisines :
  • Prep Time : 10 min
  • Cook Time : 40 min
  • Ready Time : 50 min

Servings

2 loaves

Ingredients

  • 450 grams all purpose flour
  • 450 grams pumpkin puree
  • 1 cup sugar
  • 1 cup brown sugar
  • 1/4 cup maple syrup
  • 3 large eggs
  • 2 packets baking powder
  • 1/4 salt
  • 1 lemon zest
  • 1/4 teaspoon mahleb

Directions

  1. Mix all ingredients in a large mixing bowl.
  2. Pour batter into loaf pans or individual cake molds.
  3. Bake at 175°C(350°F) until a cake tester comes out clean.
  4. Let the bread cool for 10 minutes before turning out of the pan.

Finish with:

Lemon icing with caramelized hazelnuts

Honey caramel with salt flakes

 

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Nutritional Information

Servings Per Recipe: 2 loaves

Amount Per Serving

Calories: 222

  • Total Fat: 1.3g
  • Cholesterol: 35mg
  • Sodium: 54mg
  • Total Carbs: 49.4g
  •     Dietary Fiber: 1.7g
  • Protein: 4.5g

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