for
Pumpkin Bread
Ingredients
- 450 grams all purpose flour
- 450 grams pumpkin puree
- 1 cup sugar
- 1 cup brown sugar
- 1/4 cup maple syrup
- 3 large eggs
- 2 packets baking powder
- 1/4 salt
- 1 lemon zest
- 1/4 teaspoon mahleb
Directions
- Mix all ingredients in a large mixing bowl.
- Pour batter into loaf pans or individual cake molds.
- Bake at 175°C(350°F) until a cake tester comes out clean.
- Let the bread cool for 10 minutes before turning out of the pan.
Finish with:
Lemon icing with caramelized hazelnuts
Honey caramel with salt flakes