Fresh Pasta

Posted September 14, 2012 by Marc Gottlieb

Posted in : Cuisines :
  • Prep Time : 45 min
  • Cook Time : 5 min
  • Ready Time : 50 min




  • 100 grams all purpose flour
  • 1 large egg
  • 1 teaspoon salt


  1. On a clean work surface, pour the flour and collect it into a tall mound.
  2. Make a depression in the center of the mound all the way down to the work surface.
  3. Crack the egg into a glass and check for blood spots. Pour the egg into the depression.
  4. With a fork, whisk the egg in a circular motion, incorporating flour into the mixture.
  5. When the egg is absorbed, continue to mix in the flour until the dough comes together.
  6. Knead the dough by hand for ten minutes, until dough is firm and smooth.
  7. Cover in plastic wrap and allow to relax for 30 minutes.
  8. Lightly flour a clean work surface.
  9. Roll out the dough to desired thickness.
  10. Cut the dough into desired pasta shapes.
  11. Boil pasta for 3-4 minutes until al dente.



Nutritional Information

Servings Per Recipe: 2

Amount Per Serving

Calories: 218

  • Total Fat: 3g
  • Cholesterol: 93mg
  • Sodium: 114mg
  • Total Carbs: 38.3g
  •     Dietary Fiber: 1.4g
  • Protein: 8.3g