Creamy Carrot Soup
Posted February 4, 2010 by Marc Gottlieb
Prep Time 20 min Cook Time 40 min Ready Time 60 min Servings: 8

Ingredients

  • 500 grams carrots sliced
  • 500 grams onions minced
  • 400 grams leek sliced thin
  • 100 grams tomato paste
  • 6 tablespoons butter
  • salt and pepper

Directions

1) In a 5qt pot, sweat diced onions in butter until translucent. 2) Add carrots. 3) Add leek. 4) Saute 15 minutes. Stir occasionally. 5) Add 4 liters of water. 6) Add tomato paste. 7) Bring to boil. Simmer for 40 minutes. 8) Blend with immersion blender. 9) Adjust to taste with salt.