Pumpkin Ketchup

Posted October 27, 2014 by Marc Gottlieb
This interesting twist on the popular bottled condiment will brighten up your burger and give your french fries flair.

Posted in : Cuisines :
  • Ready Time : 0 min

Servings

Ingredients

  • 1 1/4 liters pumpkin puree
  • 100 grams onion
  • 2 whole garlic cloves
  • 1/3 cup apple cider vinegar
  • 2 tablespoons agave nectar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon cayenne pepper

Directions

  1. Combine all of the ingredients in a medium saucepan and bring to a boil.
  2. Lower heat and simmer for 20 minutes.
  3. Cool. Use a food processor or immersion blender to puree until smooth.

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Nutritional Information

Servings Per Recipe:

Amount Per Serving

Calories: 6

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 25mg
  • Total Carbs: 1.5g
  •     Dietary Fiber: .9g
  • Protein: .1g

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