Ingredients

• 1 tablespoon oil
• 2 clove garlic
• 100 mililiters tomato sauce
• 2 teaspoons oregano freshly chopped
• salt and pepper

Directions

1. In a large sauce pot, heat oil.
2. Add garlic. Saute for 4 minutes. Don’t let the garlic scorch.
3. Add tomato sauce, oregano. Cook on low for 5 minutes.
4. Season with salt and pepper. Serve warm.

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