Parsley and Roasted Garlic Oil
Posted January 19, 2011 by Marc Gottlieb
Ready Time 0 min Servings:


  • 30 grams roasted garlic
  • 50 grams vegetable oil
  • 100 grams olive oil
  • 15 grams fresh parsley leaves


Combine ingredients in container and blend using an immersion blender until well blended, about three minutes.