Ingredients
- 480 mililiters apple cider vinegar
- 150 grams tomato paste
- 5 grams brown sugar
- 50 mililiters Worcestershire sauce
- 20 grams margarine
- 8 grams kosher salt
- 8 mililiters hot sauce to taste
Directions
Combine ingredients and cook on low for ten minutes. Serve over cooked chicken or beef.