This tangy dressing pairs with salmon or chicken, or on a crunchy salad with carrots or kohlrabi.
- Ready Time : 0 min
Servings
Ingredients
- 120 mililiters olive oil
- 50 mililiters apple cider vinegar
- 2 teaspoons mustard
- 1 teaspoon salt
- 1/3 bunch chopped dill
Directions
- Combine oil, vinegar, mustard and salt together and blend until creamy.
- Add dill and mix thoroughly into dressing.