Mexican Mole Spice Rub

Posted June 24, 2012 by Marc Gottlieb

Posted in : Cuisines :
  • Ready Time : 0 min

Servings

Ingredients

  • 30 grams paprika
  • 20 grams granulated sugar
  • 13 grams cocoa powder
  • 9 grams black pepper finely ground
  • 8 grams oregano dry
  • 15 grams dark brown sugar
  • 7 grams cumin
  • 10 grams kosher salt

Directions

  1. Combine all ingredients in an airtight container and shake to mix well.
  2. Store for up to three months.

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