Ingredients
- 3 whole granny smith apples diced
- 100 mililiters apple liquor
- 100 mililiters white wine
- 4 large egg whites
- 3 large egg yolks
- 250 mililiters whipping cream or non-dairy whipped topping
- 1/2 teaspoon vanilla
Honey Caramel
- 500 grams honey
- 150 mililiters whipping cream or non-dairy whipped topping
- 50 grams margarine
- 1 teaspoon vanilla
Directions
The Semifreddo
- In a medium saucepan over low heat, cook apples, apple liquor and wine until liquid evaporates.
- In a mixer, beat egg whites until stiff. Remove to bowl.
- Beat whipped cream until stiff. Add vanilla. Add egg yolks.
- Fold whipped cream into egg white mixture. Fold apples into mixture.
- Press mixture into a loaf pan lined with plastic wrap. Cover and freeze.
- To serve, unmold and slice. Serve with a generous drizzle of warm honey caramel.
The Honey Caramel
- Cook honey and cream in a saucepan until it reaches a temperature of 114ºC (238ºF).
- Remove from fire and add margarine and vanilla. Stir until incorporated.