The Semifreddo

1. In a medium saucepan over low heat, cook apples, apple liquor and wine until liquid evaporates.
2. In a mixer, beat egg whites until stiff. Remove to bowl.
3. Beat whipped cream until stiff. Add vanilla. Add egg yolks.
4. Fold whipped cream into egg white mixture. Fold apples into mixture.
5. Press mixture into a loaf pan lined with plastic wrap. Cover and freeze.
6. To serve, unmold and slice. Serve with a generous drizzle of warm honey caramel.

The Honey Caramel

1. Cook honey and cream in a saucepan until it reaches a temperature of 114ºC (238ºF).
2. Remove from fire and add margarine and vanilla. Stir until incorporated.