Apple Semifreddo with Honey Caramel
Posted September 23, 2014 by Marc Gottlieb
Prep Time 20 min Cook Time 180 min Ready Time 3 hour, 20 min Servings: 8 servings

Ingredients

  • 3 whole granny smith apples diced
  • 100 mililiters apple liquor
  • 100 mililiters white wine
  • 4 large egg whites
  • 3 large egg yolks
  • 250 mililiters whipping cream or non-dairy whipped topping
  • 1/2 teaspoon vanilla

Honey Caramel

  • 500 grams honey
  • 150 mililiters whipping cream or non-dairy whipped topping
  • 50 grams margarine
  • 1 teaspoon vanilla

Directions

The Semifreddo

  1. In a medium saucepan over low heat, cook apples, apple liquor and wine until liquid evaporates.
  2. In a mixer, beat egg whites until stiff. Remove to bowl.
  3. Beat whipped cream until stiff. Add vanilla. Add egg yolks.
  4. Fold whipped cream into egg white mixture. Fold apples into mixture.
  5. Press mixture into a loaf pan lined with plastic wrap. Cover and freeze.
  6. To serve, unmold and slice. Serve with a generous drizzle of warm honey caramel.

The Honey Caramel

  1. Cook honey and cream in a saucepan until it reaches a temperature of 114ºC (238ºF).
  2. Remove from fire and add margarine and vanilla. Stir until incorporated.