Garlic Baked Baby Cottage Fries
Posted October 26, 2014 by Marc Gottlieb
Prep Time 25 min Cook Time 60 min Ready Time 1 hour, 25 min Servings: 8


  • 1.2 kilograms baby new potatoes
  • 90 grams crushed garlic
  • 40 mililiters vegetable oil
  • 5 grams kosher salt


  1. Quarter the new potatoes into long wedges.
  2. Combine garlic, oil and salt.
  3. Using an immersion blender or mortar and pestle, make a paste from the garlic, oil and salt.
  4. Coat the potatoes with the garlic paste. Lay them out on a parchment-lined sheet pan.
  5. Bake at 190°c (375°F) for one hour, turning the potatoes once.