Four Onion Confit
Posted June 3, 2012 by Marc Gottlieb
Prep Time 15 min Cook Time 20 min Ready Time 35 min Servings: 6

Ingredients

  • 75 mililiters canola or vegetable oil
  • 500 grams red onions sliced
  • 500 grams yellow onions sliced
  • 250 grams scallions sliced, reserve greens
  • 350 grams leeks sliced
  • 285 grams honey
  • 75 mililiters white wine vinegar
  • 5 grams black pepper ground
  • 50 mililiters dijon mustard

Directions

  1. Saute red onions, yellow onions, the whites of the scallions and leeks for 4 minutes in oil until soft.
  2. Add honey and mustard. Heat to boiling, then reduce heat and simmer covered on low for 15 minutes.
  3. Add vinegar, black pepper and scallion greens. Stir, remove from heat.
  4. Serve at room temperature.