Ingredients
- 75 mililiters canola or vegetable oil
- 500 grams red onions sliced
- 500 grams yellow onions sliced
- 250 grams scallions sliced, reserve greens
- 350 grams leeks sliced
- 285 grams honey
- 75 mililiters white wine vinegar
- 5 grams black pepper ground
- 50 mililiters dijon mustard
Directions
- Saute red onions, yellow onions, the whites of the scallions and leeks for 4 minutes in oil until soft.
- Add honey and mustard. Heat to boiling, then reduce heat and simmer covered on low for 15 minutes.
- Add vinegar, black pepper and scallion greens. Stir, remove from heat.
- Serve at room temperature.