Fig Confit

Posted September 2, 2013 by Marc Gottlieb
Somewhere between a jam and a marmalade, this rich fig confit goes well with duck, lamb, as a dessert filling, or spread thinly on toast.

Posted in : Cuisines :
  • Prep Time : 15 min
  • Cook Time : 25 min
  • Ready Time : 40 min

Servings

.5

Ingredients

  • 200 mililiters red wine
  • 800 grams fresh figs
  • 200 grams sugar
  • pinch salt
  • 3 whole thyme sprigs

Directions

  1. Slice figs into quarters and check for infestation.
  2. Put wine, figs, sugar, and salt into a sauce pan.
  3. Bring to a boil, then reduce heat, cover, and reduce 20 minutes, until confit is bubbling slowly and thickly.
  4. Add thyme and allow to infuse 3-5 minutes.
  5. Remove thyme, remove pan from heat.

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Nutritional Information

Servings Per Recipe: .5

Amount Per Serving

Calories: 147

  • Total Fat: .4g
  • Cholesterol: 0mg
  • Sodium: 12mg
  • Total Carbs: 35.8g
  •     Dietary Fiber: 3.9g
  • Protein: 1.3g

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