Duck Breast with Lime & Agave

Posted September 7, 2014 by Marc Gottlieb

Posted in : Cuisines :
  • Ready Time : 0 min

Servings

Ingredients

  • 1 whole duck breast per person
  • 1 whole lime juiced
  • 2 teaspoons agave nectar
  • 1/4 cup olive oil
  • 1 tablespoon tequila
  • pinch salt

Directions

  1. Marinate duck breast in remaining ingredients overnight.
  2. Sear duck skin side down until the skin is a deep caramel color. Drain off the fat from the pan periodically.
  3. Flip and cook duck until medium rare, 6-10 minutes depending on heat and thickness of duck.

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Nutritional Information

Servings Per Recipe:

Amount Per Serving

Calories: 827

  • Total Fat: 68.4g
  • Cholesterol: 115mg
  • Sodium: 245mg
  • Total Carbs: 39g
  •     Dietary Fiber: 4g
  • Protein: 17g

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