The light, delicate flavors of this dressing pair well with lettuce, carrots, kohlrabi, boiled fingerling potatoes and cucumbers. Avoid tomatoes and peppers.
- Ready Time : 0 min
Servings
Ingredients
- 125 mililiters olive oil
- 50 mililiters rice wine vinegar
- 150 mililiters tangerine juice
- 2 teaspoons fennel seeds
- 1 teaspoon sugar
- 3 teaspoons mayonnaise
- 1 teaspoon salt
Directions
Blend all ingredients thoroughly with an immersion blender.