Chilled Cherry Moscato Soup

Posted May 20, 2012 by Marc Gottlieb

Posted in : Cuisines :
  • Prep Time : 15 min
  • Cook Time : 25 min
  • Ready Time : 40 min

Servings

3-4 servings

Ingredients

  • 500 grams cherries stemmed and pitted
  • 200 mililiters soy milk
  • 1 teaspoon salt
  • 1 teaspoon cornstarch
  • 300 mililiters moscato wine

Directions

  1. Add cherries, soy milk, salt and cornstarch to a sauce pot. Cook over medium heat for five to ten minutes until thickened slightly.
  2. Puree mixture in a blender or food processor until smooth.
  3. Add moscato wine and mix until incorporated.
  4. Chill completely in refrigerator. Serve chilled.

Garnish with a dollop of Lemon Curd and fresh pitted cherries.

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