Chilled Cherry Moscato Soup
Posted May 20, 2012 by Marc Gottlieb
Prep Time 15 min Cook Time 25 min Ready Time 40 min Servings: 3-4 servings


  • 500 grams cherries stemmed and pitted
  • 200 mililiters soy milk
  • 1 teaspoon salt
  • 1 teaspoon cornstarch
  • 300 mililiters moscato wine


  1. Add cherries, soy milk, salt and cornstarch to a sauce pot. Cook over medium heat for five to ten minutes until thickened slightly.
  2. Puree mixture in a blender or food processor until smooth.
  3. Add moscato wine and mix until incorporated.
  4. Chill completely in refrigerator. Serve chilled.
Garnish with a dollop of Lemon Curd and fresh pitted cherries.