Ingredients
- 1 whole chicken
- 1 large onion diced
- 1/2 cup red wine
- 800 grams tomatoes crushed
- 4 clove garlic minced
- 1/4 teaspoon oregano
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon thyme
- 1/4 teaspoon black pepper
- 5-6 leaves basil fresh
Directions
1) Brown chicken in pan. Add chopped onions. Continue browning until onions begin caramelizing.
2) Remove chicken from pan. Deglaze pan with wine.
3) Add tomatoes, garlic, and all of the seasonings except the basil. Stir to combine. Bring to boil.
4) Return chicken to sauce. Turn heat down to medium and cover. Turn chicken over in periodically to cook evenly.
5) Serve with tube pasta. Garnish with basil leaf chiffonade.